Premium workspace provisions · Central London

Better food.
Better workspace.

Fresh meals. Premium drinks. Daily essentials.

Quality meals, drinks and essentials delivered to your workspace. Fully stocked, fully managed, always available.

Get in touch See how it works
Hatch smart fridge stocked with fresh meals in a premium London office
How It Works

Elevate your
workspace with Hatch.

Four simple steps. We handle every single one.

01
You get in touch
Tell us about your space. We assess the fit and recommend the right setup for your team, building and location.
02
We install the fridge
One plug socket. Around 1 m² of floor space. Setup is completed in a single day with zero disruption to your operations.
03
We keep it stocked
Fresh deliveries timed to your footfall. A rotating menu of chef-prepared meals across protein, vegan, halal, gluten-free and more.
04
Your team taps and eats
Contactless, app or card. Your people grab what they want, when they want. You decide whether to subsidise.
Why Hatch

The smarter workplace
food solution.

Everything your building needs. Nothing you need to manage.

01

Replace your canteen costs overnight

Traditional workplace catering means kitchens, chefs, and six-figure staffing bills. Hatch gives your people better food for a fraction of the cost, with nothing to build and no one to hire.

02

Takes up less space than a desk

One plug socket and under 1 m² of floor space. That servery area you're losing rent on? You get it back. For a typical London office, that's £20k–£40k a year in recovered real estate.

03

One monthly fee. That's it.

No procurement headaches, no supplier juggling, no surprise invoices. A single subscription covers the fridge, the food, restocking, maintenance and the tech — all taken care of.

04

The perk people actually use

Ping-pong tables gather dust. Good food brings people in. Over 40% of hybrid workers say on-site food is the single biggest reason to come to the office. Hatch makes that easy to deliver.

05

See exactly what your people want

Every purchase is tracked. You get a monthly report showing what sells, when demand peaks, and how your team's preferences change week to week. We use that data to keep the menu sharp.

06

Food safety you never have to think about

Every fridge is temperature controlled 24/7 through our remote systems and the digital display surfaces any allergens. We carry full liability cover so your risk exposure for workplace snacks is zero.

Hatch smart fridge installed in a modern London office lobby
Who We Serve

Built for London's most
ambitious workspaces.

Managed Offices
Co-working spaces and serviced offices across the City, Shoreditch, Mayfair and beyond. Give your members a reason to come in.
Universities
Student unions, faculties and campus buildings. Accessible, quality food without the queues or staffing overhead.
Residential
A premium amenity that differentiates your building and adds measurable value.
Warehouses & Depots
Shift workers deserve proper food. Hatch covers breakfast, lunch and late nights. No kitchen required.
Studios & Creative Spaces
Agencies, production companies and creative spaces that want provisions to match their culture and ambition.
Healthcare & Admin
Support teams who need fast, nutritious options during long and irregular shifts.
What's Inside

The UK's finest food
brands, curated for you.

Request the full menu
Chicken Katsu
Chef-made meals
Red Thai Curry
50+ menu items
Lamb Rendang
Rotating weekly
Barebell Protein Bar
Premium snacks
Chicken Korma
Vegan & halal
Berry Boost Smoothie
Cold drinks
Harissa Chicken
High protein
Misfits Protein Brownie
Guilt-free treats
Wolfys Porridge
Breakfast sorted
Spaghetti Bolognese
Comfort classics
Orange Juice
Fresh juices
Noosh Almond Butter
Everyday essentials
Pricing

Simple, transparent
and flexible by design.

Pay As You Go
Employees pay directly
No employer cost beyond the monthly service fee. Employees tap and pay at point of use.
  • Fridge install & maintenance
  • Weekly restocking
  • Monthly consumption and activity reports
  • Dedicated account manager
  • Menu tailored to your team
Get a quote
Most Popular
Part Subsidised
You contribute, they choose
Set a daily or weekly subsidy per employee. Drives higher adoption while keeping costs predictable.
  • Everything in Pay As You Go
  • Employer subsidy controls
  • Competitive pricing, happy users, greater usage
Get a quote
Fully Subsidised
Free food as a benefit
Cover all meals as a workplace benefit. Ideal for high-performance cultures and talent-competitive environments.
  • Everything in Part Subsidised
  • Full cost covered by employer
  • Enhanced reporting suite
  • Custom branding
Get a quote
Sustainability & Responsibility

Built to eliminate waste,
not create it.

The UK food-service sector wastes 18% of all food purchased. Our target is to keep that number under 5% through demand-led restocking.

5%
Food waste rate
vs 18% UK hospitality average
0
Staff required
Replacing £100k–£150k annual catering staffing
24/7
Temperature monitoring
Real-time telemetry on every unit
Demand-led replenishment
Real-time telemetry enables demand-driven restocking. We only stock what sells, eliminating the over-production and unpredictable demand that plagues traditional catering.
Surplus redistribution
Where surplus does occur, we remove and donate to FareShare, the UK's leading food waste charity.
Local sourcing, lower food miles
We partner with premium UK food brands who source locally wherever possible, reducing transportation emissions and supporting British producers.
FAQs

Got questions?
We have answers.

Can't find what you need? Get in touch and we'll help.

Just a standard 13A plug socket and around 1 m² of floor space. No extraction, no plumbing, no structural work required. We handle everything else.
That's entirely up to you. Employees or residents can pay directly at the fridge, or you can subsidise partially or fully as a workplace benefit. You can adjust the model at any time.
Restocking is calibrated to your actual consumption, typically 2–5 visits per week. We monitor stock levels in real time so you never face an empty fridge.
From first conversation to live fridge is typically 3–5 weeks. We handle the site survey, delivery, install and initial stocking. On-site work takes a single day.
Every restock includes options across high-protein, vegan, vegetarian, halal, gluten-free and low-carb ranges. We can also tailor the menu to meet the specific dietary needs of your space and employees.
We work best for spaces with around 50 people or more on-site. Book a consultation and we'll tell you honestly whether it's the right fit for your building.
Hatch manages maintenance, service recovery and all issues directly. You don't need to lift a finger. This is our operation, not yours.

Bring premium food provision to your building.

Tell us about your space and we'll come back with a tailored recommendation, usually within 24 hours. We can also arrange a tasting so your team can try it first-hand.

info@the-hatch.uk